Seared Salmon Filets
| Yield | 4 |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
Ingredients
- 3 tablespoons olive oil
- 4 salmon filets
- 1 juiced lemon
Instructions
- Heat olive oil in a skillet over medium-high heat. Add salmon filets and cook for about two minutes. Filets should have a crispy golden crust. Turn filets over and cover with lemon juice. Cook another two minutes and remove to plates.
- Serve with optional soy sauce.
Notes
This goes very well served with basmati rice.