Herbed Lemon-Garlic Chicken
| Yield | 4 |
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| Prep Time | 5 minutes |
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| Cook Time | 15 minutes |
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Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 6 cloves minced garlic
- 1 juiced lemon
- 1⁄2 cup white wine or chicken broth
- 1 tablespoon herbs de provence
- 1⁄4 teaspoon red pepper flakes
Instructions
- Heat the olive oil in a large cast iron skillet on medium-high heat and brown the chicken on both sides.
- Add the garlic and let it begin to brown, then add the lemon juice, white wine, herbs and red pepper flakes.
- Cover partially, reduce the heat to low and simmer for about 10 minutes, letting the liquids reduce slightly. Serve with pasta or mashed potatoes.